The Good Cider
The Good Cider is a hard apple cider made just outside San Sebastian, in the Basque region of Spain. Made by a family of Spaniards who have been making cider since 1918, and made from apples grown on the family’s own orchard, The Good Cider is a celebration of all things good. #WhatsGoodinMyLife
Region: San Sebastian
Three Clicks wines is a collaboration of two winemakers, whose vision and philosophy about wine are simple. We want to make the best quality wine from premium vineyard sources in the Napa Valley. The vineyards were selected for their unique micro climates, soil structure, and combination of root stocks and clones. The wines made from these grapes are an expression of our diverse experience and years of devotion to wine and wine-making. Ultimately our wines are made for us, the kind of wine two winemakers prefer to drink. We are fortunate enough to be able to produce wines that we like, and then share them with you.
Region: Napa Valley
Country: United States
TIMBRE (pronounced TAM·ber or TIM·ber) is the “color” of music. It is what makes two voices sound different even when singing the same song. It is why two winemakers working with the same vineyards make unique wine. As a terroir-driven winery, we make wines expressive of the places and times from which they came. As winemakers, we channel those sites through our experience adding our own mark – our TIMBRE – to the resulting wines.
Founded by sommelier Joshua Klapper and best friend Alex Katz, TIMBRE WINERY is the culmination of years of hard work, insatiable passion for amazing wine, and dedication to the crafting of said wine. It is winemaking expressed through the universal language of musical sound.
We strive to make nuanced, balanced, and generous wines of distinction. That means starting with world-class vineyard sources that have all the magic ingredients… that perfect combination of soil, climate, and sustainable farming practices. It extends to the minimally invasive winemaking techniques that have been used for centuries. Punch downs and pump-overs by hand and decisions made by tasting and smelling. Our winemaking philosophy is simple:
- Develop relationships with the most outstanding vineyards;
- Harvest at the right balance of natural acidity, potential alcohol, and flavor development;
- Let the fruit express its sense of place and time by employing a light touch in the cellar.
TIMBRE WINERY is committed to giving back to the land from which our nourishment comes. To that end we use sustainable practices in our vineyard and product sourcing as well as our production.
Region: Santa Barbara
Country: United States
Tomero wines are sourced from high-elevation vineyards in Valle de Uco, a sub-appellation of Mendoza nestled against the base of the Andes. The Valle de Uco is located 130km southeast from the city of Mendoza. Carlos Pulenta came upon these lands more than 30 years ago and planted vineyards in what today is known as Finca los Alamos. It is a vineyard of inestimable value due to its location, its old age and the quality of its grapes. It is comprised of 400 hectares of trellised vines with bilateral spurred cordon that produce a host of varieties including Sauvignon Blanc, Chardonnay, Malbec, Petit Verdot, Pinot Noir, and Cabernet Sauvignon.
We love the authentic label that references the “Tome de Agua” who controlled the irrigation system for farming.
Region: Uco Valley
Starting in the early 1980s, Ugo released his first bottles of wine following rigorous fruit selection from the six-hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched Gallina Hill that was once part of the Neive Conti Riccardi Candiani patrimony and now belongs to the Marcarino family.
Years later, thanks to experience and experimentation in both the vineyard and the winery, Ugo Lequio has emerged as one of the protagonist of the revolutionary shift that proves quality wine over quantity.
His personal conviction is that class and elegance are tangible in a great wine only if that wine is given sufficient time, in a stress-free atmosphere, to evolve. For this reason, Ugo insists on giving his wines a long and deserved rest before they are released.
Region: Neive – Piedemont
Vina Robles crafts wines that represent a stylistic bridge between the bold, expressive fruit characters of their estate vineyards in Paso Robles, California while capturing the balanced and age-worthy structure of traditional European wines. Here, proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they strive for naturally made wines that are both powerful and harmonious.
Region: Paso Robles
Country: United States
Vino Noceto has been making "California's Best Sangiovese" for over 25 years. Located in beautiful Amador County, we now make eight different Sangioveses as well as an Old Vine Zinfandel, a slightly sparkling Moscato called Frivolo, Barbera, a Tuscan Red Blend, Pinot Grigio, and more!
Why Noceto? Noceto means walnut grove in Italian, and walnuts were a staple crop for the farm where the Noceto estate now stands. Noceto, Italy, near Parma, is the sister city of Suzy’s native town of Walnut Creek. Plus the name is short, simple, and easily said if not necessarily properly pronounced!
Region: Amador County
Country: United States
Wines of France – Alain Jungeuent Selection
Wines of France (a.k.a. Alain Junguenet Selection) has long been known for having the premier collection of Châteauneuf-du-Pape producers available. The portfolio includes iconic and collectible producers such as Clos des Papes, Le Vieux Donjon, Henri Bonneau, Olivier Hillaire, Mas de Boislauzon, Bosquet des Papes, and many others. The press has included perfect 100 point scores, top producers of the year, and consistent high marks from numerous industry publications.
Domaine des Chers – Alsace
Chateau Guiraud – Bordeaux
Chateau D’Arley – Jura
Domaine Andre Neveu – Jura
Bosquet des Papes – Rhone Valley
Chateau Fortia – Rhone Valley
Clos des Papes – Rhone Valley
Domaine Jasmin – Rhone Valley
Domaine Lafond Roc Epine – Rhone Valley
La Consonniere – Rhone Valley
Le Vieux Donjon – Rhone Valley
Mas des Boislauzon – Rhone Valley
Moulin Tacussel – Rhone Valley
Olivier Hillaire – Rhone Valley
Region: Rhone Valley
Xanadu is a true pioneer in Australia’s Margaret River region and enjoys well-earned reputation for producing exceptional wines with distinct character. Xanadu is in an idyllic setting where 65 hectares of vines on the original estate flourish in the rich, free draining gravel soils of Margaret River’s unique maritime climate.
Region: Margaret River
Yering Station is one of the jewels of Australia's Yarra Valley region that was first planted in 1838. As the oldest winery in the region, Yering Station is recognized for its landmark vineyards that produce a distinctive selection of award-winning cool climate wines.